FARM TO SCHOOL PROGRAM
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The Farm to School (FTS) program is designed to offer expertise and support to all areas of the state to pursue farm to school activities and interests. The prevailing program goal is having product produced and/or harvested in Alaska available in the school food environment. We hope that through a variety of outreach efforts, we will increase the procurement and use of food grown in the state by public schools.
The success of farm to school programs nationwide is dependent on the flexibility of the program to meet the diverse needs of the geography, community, and culture within a given state. Places with such extreme climatic and geographic conditions like Alaska need to be especially creative and resourceful while promoting Alaska's unique agricultural bounty.
Reports
Alaska Farm To School Strategic Plan
2011 Evaluation Report: AK Farm to School Program
2011 Farm to School mini-grant report
2011 Alaska Farm to School Program Overview
Other resources
Nutritional Alaskan Foods in Schools website
Alaska School Garden Food Safety Guidelines
Alaska Agriculture Day; Carrot Seed Tape Activity
Alaska Farm to School Challenge
National Farm to School Network (NFSN)
Presentation archives
2012 webinar: Nutritional Alaskan Foods in Schools
2012 webinar; What is the Alaska Farm to School Grant?
Slides from the 2012 Alaska School Nutrition Association Conference
Slides from the 2011 Alaska School Nutrition Association Conference
January 12, 2011 Summit Presentation
January 12, 2011 Summitt Attendee List
April 26, 2011 Summitt Strategic Plan
The FTS program in Alaska includes any activity that connects students,
teachers, and the school food service with product grown and produced in
Alaska. This includes, but is not limited to;
- Increasing Alaska grown food sales to the school meal program
- Providing information for school garden development
- Promoting Alaska Agriculture in the Classroom curriculum/education
- Promoting farm visits
- Participation in programs that educate youth about the food system
- State-wide contests promoting farm to school activities
- Local lunch celebrations
- Resource / marketing development
- Supporting existing farm / fish to school efforts
- Facilitating discussion between school food service and food producers
