Overview
Most oysters travel through long distribution chains before they reach you. Days become weeks, and that incredible just-harvested flavor fades along the way. Here's what changes when you know exactly who grew your oysters, where they came from, and when they were harvested: -You taste the difference that days (not weeks) out of water makes -You get that plump, firm texture that only truly fresh oysters have -You experience what Jakolof Bay actually tastes like—bright, clean, alive -You taste a memory—fresh sea breeze, cold water on your toes, the exact moment you fell in love with the ocean
